THE STORY

Beneath the vineyards of Castilla lies a hidden world.

For centuries, underground caves and cellars have protected wines and cheeses from the extremes of the Castilian climate. In these silent spaces, darkness, humidity and time slowly transform simple ingredients into extraordinary flavors.

This journey invites you to step into that underground heritage.

Over six days, we will explore historic wineries carved into the earth, descend into secret cheese maturation caves, and meet the artisans who keep these traditions alive.

Along the way we will taste exceptional wines, discover the complexity of cave-aged cheeses, and experience the quiet beauty of rural Castilla during the most vibrant moment of the year: the harvest.

This is not a typical wine tour.

It is an intimate journey into the hidden soul of the region.

WHY SEPTEMBER

September is one of the most exciting moments to visit the Rueda region.

The vineyards are alive with the energy of harvest season. Grapes are arriving at the wineries, producers are working long days, and the countryside glows with the warm light of early autumn.

It is a time when wine culture feels especially vibrant and authentic.

Combined with the steady underground environments where wines rest and cheeses mature, this season offers the perfect contrast between the dynamic rhythm of harvest above ground and the timeless calm of the caves below.

You will be at the perfect moment in Rueda, because you could experience the elegance of Rueda’s nighttime harvest, when the grapes are picked at the coolest hour of the day to preserve their exceptional freshness, purity, and aromatic intensity. For discerning travelers, it’s a rare chance to discover the craftsmanship and sophistication behind one of Spain’s most distinctive white wine regions.

WHAT MAKES THIS JOURNEY UNIQUE

This Tastelands tour has been carefully designed. This journey is about slowing down, tasting deeply, and connecting with the people and landscapes that shape the region.

 

• Tastings in historic underground wine cellars
• Visits to artisan cheesemakers and maturation caves
• Encounters with passionate producers
• A slow exploration of rural Castilla
• Seasonal gastronomy and memorable meals
• Small group travel with exclusive access

ITINERARY OVERVIEW

 

Day 1 – Arrival in Spain

Meeting point at Madrid Airport. Transfer to our countryside retreat in, rueda region, Castilla y León. After settling in, we gather for a welcome dinner.

 

Day 2 – Underground Wines of Rueda

We descend into the historic cellars of Bodega de Alberto, where centuries of winemaking tradition live beneath the surface. After lunch in Matapozuelos, we visit Quesería Campoveja to learn about traditional sheep cheese production.

 

Day 3 – Secret Cellars & Artisan Cheeses

 A private tasting at Bodegas Mocén, where art and wine share the same underground world.  A refined lunch highlights the region’s finest local cuisine, followed by an afternoon of relaxation in a historic wellness & spa.  As evening falls,We’ll have the chance to witness the magical nighttime harvest under the stars

 

Day 4 – Wine, Cheese & Rural Landscapes

we descend into the historic Bodegas Muelas—a labyrinth of stone, silence, and fine wine. A memorable lunch at AN INNOVATIVE REST leads us to an enlightening visit at GRANJA CANTAGRULLAS, DISRUPTIVE cheesemaking.  

 

Day 5 – A Taste of Madrid

We return to Madrid and celebrate the journey with a final tasting experience at Cultivo, a tribute to modern cheesemaking and flavor innovation..

 

Day 6 – Farewell

Breakfast and departure. The journey ends, but the flavors and stories travel home with you.

Please note that, in rare cases, the itinerary may be adjusted due to unforeseen circumstances. Should this occur, all alternative services will maintain the same level of quality, elegance, and charm with which the tour was originally designed.

 

Booking & Payment:

Price per person in a double occupancy room: 3680 euro

Price per person in a single occupancy room: 3900 euro

25% deposit required by June 15^th.

ACCOMMODATION

During the journey we stay in carefully selected hotels chosen for their comfort, charm and sense of place.

Each property reflects the character of the region and offers a peaceful retreat after each day of exploration.

 

WHAT’S INCLUDED

• 5 nights accommodation

• breakfasts and selected gourmet meals

• private visits to wineries and cheesemakers

• curated wine and cheese tastings

• private transportation throughout the trip

• tastelands host and guidance, Bego Medio

 

NOT INCLUDED

• international flights, from your place to Madrid ariport, our meeting point.

• travel insurance

• personal expenses