- This event has passed.
September 29 @ 3:00 pm - 4:00 pm
$10
Join UNISG alumna, gastronome, and cheese expert Hannah Morrow for this engaging workshop on pairing natural rind cheeses with local sauces and other condiments.
You’ll have the opportunity to taste four natural rind cheeses and learn about the complexities of their rinds and textures. The workshop explores different types of beneficial mold and bacteria that contribute to the unique textures, aromas, and flavors of these cheeses. Hannah will guide you in the art of pairing, showcasing carefully selected products that enhance each cheese.
This event is on sale online on our website until September 24th. During the days of Terra Madre, stop by Events Reception to see if there are any spots still available. Discounts are available to UNISG students and alumni as well as to Slow Food members.