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TERRA MADRE: Perfect Pairings/Natural Rind Cheese Class

Stand Università di Scienze Gastronomiche Ingresso Mortara San Donato, 10149, Parco Dora

Join UNISG alumna, gastronome, and cheese expert Hannah Morrow for this engaging workshop on pairing natural rind cheeses with local sauces and other condiments. You’ll have the opportunity to taste...

$10