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DTSTART;VALUE=DATE:20230915
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UID:10000008-1694736000-1695081599@thecheeseclub.com
SUMMARY:CHEESE
DESCRIPTION:The Slow Food festival dedicated to raw milk and natural cheeses returns to Bra\, Italy\, from September 15-18  \nThe program is online at https://cheese.slowfood.it/en/ \n  \nCheese\, the largest international event dedicated to raw milk\, natural cheeses and artisanal dairy products\, returns to the city of Bra\, Italy\, from September 15-18\, 2023. Organized by Slow Food and the City of Bra\, the fourteenth edition brings together herders\, cheesemakers and enthusiasts. The theme of this year’s edition is The Taste of the Meadows\, emphasizing how raw milk from pasture-raised animals are crucial to sustainable food systems.
URL:https://thecheeseclub.com/event/cheese/
LOCATION:Bra\, Italy
CATEGORIES:Cheese Festival,Cheese Market
ATTACH;FMTTYPE=image/png:https://thecheeseclub.com/wp-content/uploads/2023/08/Slow-Foods-1.png
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DTSTART;VALUE=DATE:20231118
DTEND;VALUE=DATE:20231120
DTSTAMP:20260430T081230
CREATED:20231114T180941Z
LAST-MODIFIED:20231114T180941Z
UID:10000010-1700265600-1700438399@thecheeseclub.com
SUMMARY:Nidwaldner Alpchäs Märcht
DESCRIPTION:Nidwaldner Alpine Cheese Market is back! A market with a wide range of alpine and mountain cheese as well as farm products\, meat specialties\, wine tasting and children’s attractions. The alpine cheese market takes place on Saturday and Sunday\, 18th and 19th. November 2023. \nSaturday\, 9:00 a.m. – 6:00 p.m. / Sunday\, 9:00 a.m. – 5:00 p.m \nSaturday\, 9:00 a.m. – 6:00 p.m. / Sunday\, 9:00 a.m. – 5:00 p.m \n  \n  \nSaturday\, November 18\, 2023 \n6.30 p.m. – 10 p.m.: Alphäs fondue party \nReservations on 041 620 51 50 or barmettler@alpbleiki.ch \n  \nSunday\, November 19\, 2023 \n8:30 a.m. – 10:00 a.m.: Big farmer’s breakfast \nReservations on 041 620 51 50 or barmettler@alpbleiki.ch
URL:https://thecheeseclub.com/event/nidwaldner-alpchas-marcht/
LOCATION:Schützenhaus Beckenried\, Beckenried\, Switzerland
CATEGORIES:Cheese Market
ATTACH;FMTTYPE=image/jpeg:https://thecheeseclub.com/wp-content/uploads/2023/11/Nidwaldner-Alpchas-Marcht.jpeg
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DTSTART;TZID=Europe/Berlin:20241103T100000
DTEND;TZID=Europe/Berlin:20241103T180000
DTSTAMP:20260430T081230
CREATED:20241017T010418Z
LAST-MODIFIED:20241017T010418Z
UID:10000037-1730628000-1730656800@thecheeseclub.com
SUMMARY:Cheese Berlin
DESCRIPTION:Since 2012\, Cheese Berlin has been one of the most important events for artisan cheeses. Every year\, together with author Ursula Heinzelmann\, we gather cheese makers\, affiners and specialist dealers from all over Germany\, Europe and beyond in the Markthalle Neun in Kreuzberg. Here people meet for whom cheese is much more than just a treat – cheese is a means to understand and shape the world. \nAn exciting program accompanies the market: Heinzelcheesewalks\, Meet the cheese tastings\, the Meet the Cheesemaker stage and a lot of professional exchange. \nThe Cheese Berlin brings visitors closer to the diversity and peculiarities of handcrafted cheese and enables direct contact between producers and consumers. As a point of contact for an interested professional audience\, Cheese Berlin offers space for exchange and networking.
URL:https://thecheeseclub.com/event/cheese-berlin/
LOCATION:Markthalle Neun\, Eisenbahnstraße 42 10997\, Berlin\, Germany
CATEGORIES:Cheese Festival,Cheese Market
ATTACH;FMTTYPE=image/jpeg:https://thecheeseclub.com/wp-content/uploads/2024/10/Cheese-Berlin.jpeg
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