The cheese festival, which takes place in the middle of September, gathers the best cheese makers, cheese lovers and other gastronomads. The Annual Cheese Festival takes place in the fairy tale surroundings of Svetvincenat, Istria every September. The best cheese makers in the region gather with cheese producers large & small to present their products...
Cheese lovers and locavores can taste Massachusetts-made cheese and charcuterie at the Massachusetts Cheese Festival, to be held at High Lawn Farm on September 23, from 10:00 a.m. to 4 p.m. The Massachusetts Cheese Guild is bringing back the Massachusetts Cheese Festival after a two-year hiatus. While past festivals were in late autumn at an indoor...
Join us for the 9th Annual SF Cheese Fest to celebrate the delicious local bounty of California cheesemakers. Mingle with a multitude of artisan cheesemakers and artisan food producers from around the state, sample dozens of cheeses, cured meats, jams, desserts, bites and more.
Join UNISG alumna, gastronome, and cheese expert Hannah Morrow for this engaging workshop on pairing natural rind cheeses with local sauces and other condiments. You’ll have the opportunity to taste four natural rind cheeses and learn about the complexities of their rinds and textures. The workshop explores different types of beneficial mold and bacteria that...
Welcome to New York State’s premier gathering of cheesemakers! Join us in celebrating the rich history of dairying in Central New York and supporting the local businesses that continue these traditions! Featuring over 120 different cheeses, plus locally made artisan foods and craft beverages.
Long live the Cheese! It is unique in its concept, since it directly brings the producer closer to the final consumer in one place and offers a wide variety of cheeses. In this third edition, we will have the participation of international juries. In addition, it is the first event where the National Mexican Artisan...
Since 2012, Cheese Berlin has been one of the most important events for artisan cheeses. Every year, together with author Ursula Heinzelmann, we gather cheese makers, affiners and specialist dealers from all over Germany, Europe and beyond in the Markthalle Neun in Kreuzberg. Here people meet for whom cheese is much more than just a...