Svetvinčenat Cheese Festival

Svetvinčenat 20 Svetvinčenat, Svetvinčenat, Istra, Croatia (Local Name: Hrvatska)

The cheese festival, which takes place in the middle of September, gathers the best cheese makers, cheese lovers and other gastronomads. The Annual Cheese Festival takes place in the fairy...

Massachusetts Cheese Festival

High Lawn Farm 535 Summer st, Lee, MA, United States

Cheese lovers and locavores can taste Massachusetts-made cheese and charcuterie at the Massachusetts Cheese Festival, to be held at High Lawn Farm on September 23, from 10:00 a.m. to 4 p.m....

$30

San Francisco Cheese Fest

Join us for the 9th Annual SF Cheese Fest to celebrate the delicious local bounty of California cheesemakers. Mingle with a multitude of artisan cheesemakers and artisan food producers from...

TERRA MADRE: Perfect Pairings/Natural Rind Cheese Class

Stand Università di Scienze Gastronomiche Ingresso Mortara San Donato, 10149, Parco Dora, Turin, Italy

Join UNISG alumna, gastronome, and cheese expert Hannah Morrow for this engaging workshop on pairing natural rind cheeses with local sauces and other condiments. You’ll have the opportunity to taste four natural rind cheeses and learn about the complexities of their rinds and textures. The workshop explores different types of beneficial mold and bacteria that...

$10

Little Falls Cheese Festival

Welcome to New York State’s premier gathering of cheesemakers! Join us in celebrating the rich history of dairying in Central New York and supporting the local businesses that continue these...

Vive el Queso!

Cava de Quesos Bocanegra Carretera Estatal 200 km 50 Fuentezuelas, 76780 , Tequisquiapan, Qro., Tequisquiapan, Mexico

Long live the Cheese! It is unique in its concept, since it directly brings the producer closer to the final consumer in one place and offers a wide variety of...

Cheese Berlin

Markthalle Neun Eisenbahnstraße 42 10997, Berlin, Germany

Since 2012, Cheese Berlin has been one of the most important events for artisan cheeses. Every year, together with author Ursula Heinzelmann, we gather cheese makers, affiners and specialist dealers...

$5