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X-WR-CALDESC:Events for The Cheese Club
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DTSTART;VALUE=DATE:20230915
DTEND;VALUE=DATE:20230919
DTSTAMP:20260413T082335
CREATED:20230817T105508Z
LAST-MODIFIED:20230827T091703Z
UID:10000008-1694736000-1695081599@thecheeseclub.com
SUMMARY:CHEESE
DESCRIPTION:The Slow Food festival dedicated to raw milk and natural cheeses returns to Bra\, Italy\, from September 15-18  \nThe program is online at https://cheese.slowfood.it/en/ \n  \nCheese\, the largest international event dedicated to raw milk\, natural cheeses and artisanal dairy products\, returns to the city of Bra\, Italy\, from September 15-18\, 2023. Organized by Slow Food and the City of Bra\, the fourteenth edition brings together herders\, cheesemakers and enthusiasts. The theme of this year’s edition is The Taste of the Meadows\, emphasizing how raw milk from pasture-raised animals are crucial to sustainable food systems.
URL:https://thecheeseclub.com/event/cheese/
LOCATION:Bra\, Italy
CATEGORIES:Cheese Festival,Cheese Market
ATTACH;FMTTYPE=image/png:https://thecheeseclub.com/wp-content/uploads/2023/08/Slow-Foods-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231023T000000
DTEND;TZID=America/Los_Angeles:20231026T235959
DTSTAMP:20260413T082335
CREATED:20230807T195836Z
LAST-MODIFIED:20230810T202106Z
UID:10000006-1698019200-1698364799@thecheeseclub.com
SUMMARY:The Cheese Club travels to Asturias\, Spain
DESCRIPTION:A cheese & cider tour for The Cheese Club members! \n\n\n\n\n\n\n\nJoin The Cheese Club on its first guided cheese tour of Northern Spain! A deep dive into what is known as “green Spain” situated between the coastline and the mountains with rolling green hills and lush scenery. Asturias is the lesser known Spanish region and is known as a natural paradise. Asturias is also home to over 40 Spanish cheeses\, natural cheese caves (actual caves!) and the traditional Sidra\, a Spanish style cider which is famous for its long pour. This rich culinary culture will be featured on our exploration into this regions cultural bounty. We will visit cheese producers\, learn about their cheese production\, history and place in the local gastronomy. We will visit natural cheese caves\, a bucket list excursion for any cheese professional and cheese lover alike. We will also visit local Sidra producers and learn about Spanish cider production and its history in the local culinary landscape. Learn how to “throw” Sidra and “catch” Sidra like a pro! During the trip we will stay in establishments that will bring you closer to the nature and history of Asturias. The selected restaurants and bars where we will enjoy the local food\, will allow you to live the experience as an Asturian. We will discover the slow-cooked cuisine of a Guisandera\, we will enjoy a vermouth and a delicious meal paired with cider in a “merendero” so you will have the opportunity to taste the most iconic dishes of Asturian gastronomy\, in small restaurants full of soul and tradition. \n\n\n\nThe tour will be led by Begoña Medio\, a native Asturian\, who is a consultant in gourmet product exportation and agro-tourism and a seasoned local tour guide. Her project Cider Tours Spain for cider professionals and current consultant position as export manager for Queseria Cultivo\, qualify Begoña as the perfect host and guide for this tour. Begoña created this tour for The Cheese Club members and is the first European Ambassador member of The Cheese Club. \n\n\n\nCheese producers we will visit: \n\n\n\n????REDES – CASIN DOP CHEESEMAKER \n\n\n\n????REY SILO – CHEESEMAKER – LACTICS PRODUCER \n\n\n\n????ALEJANDRO CASIELLES – GOAT CHEESEMAKER  \n\n\n\n????MOUNTAIN BLUE CHEESE  PRODUCER -depending on the weather GAMONEU DOP &/OR CABRALES \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSome of the local restaurants and cider bars we will dine at: \n\n\n\n????????EL CUCHARERU – CIDERBAR \n\n\n\n????BAR CAMACHO – CLUB DE LAS GUISANDERAS RESTAURANT \n\n\n\n????????CASA YOLI – MERENDERO CIDER BAR \n\n\n\n????????EL BÁLAMU – BAR ON TOP OF FISH MARKET \n\n\n\n\n\n\n\n\n\nThe cider producers we will visit: \n\n\n\n????SIDRA PIÑERA – CIDERMAKER \n\n\n\n????EL CUCHARERU – MICROLLAGAR \n\n\n\n4 days\, 3 nights $2700 per person (tax and vat included). \n\n\n\nWe will visit five cheese producers and two cideries. Meeting point in Gijon\, Asturias. \n\n\n\nA $500 non-refundable deposit per traveler is required to secure space on the trip. The balance is due 60 days prior to the start of the trip. \n\n\n\nGroup size: 5 travelers + guide \n\n\n\nPricing includes: \n\n\n\n\nAll hotel accommodations during the trip.\n\n\n\nAll planned excursions.\n\n\n\nAll meals (breakfast\, lunch & dinner) .\n\n\n\nPrivate transportation throughout the tour.\n\n\n\nAll tour guide fees.Pricing dos not included:\n\n\n\nAirfare\n\n\n\nTravel Insurance (required)\n\n\n\n\nTo book your spot on the trip email rachel@jointhecheeseclub.com and additional details and payment info will be shared.\n\n\n\nThis trip will include eating a lot of cheese! Unfortunately we cannot accommodate dairy allergies.
URL:https://thecheeseclub.com/event/the-cheese-club-travels-to-asturias-spain/
LOCATION:Adelaide
CATEGORIES:Cheese Tour
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20231118
DTEND;VALUE=DATE:20231120
DTSTAMP:20260413T082335
CREATED:20231114T180941Z
LAST-MODIFIED:20231114T180941Z
UID:10000010-1700265600-1700438399@thecheeseclub.com
SUMMARY:Nidwaldner Alpchäs Märcht
DESCRIPTION:Nidwaldner Alpine Cheese Market is back! A market with a wide range of alpine and mountain cheese as well as farm products\, meat specialties\, wine tasting and children’s attractions. The alpine cheese market takes place on Saturday and Sunday\, 18th and 19th. November 2023. \nSaturday\, 9:00 a.m. – 6:00 p.m. / Sunday\, 9:00 a.m. – 5:00 p.m \nSaturday\, 9:00 a.m. – 6:00 p.m. / Sunday\, 9:00 a.m. – 5:00 p.m \n  \n  \nSaturday\, November 18\, 2023 \n6.30 p.m. – 10 p.m.: Alphäs fondue party \nReservations on 041 620 51 50 or barmettler@alpbleiki.ch \n  \nSunday\, November 19\, 2023 \n8:30 a.m. – 10:00 a.m.: Big farmer’s breakfast \nReservations on 041 620 51 50 or barmettler@alpbleiki.ch
URL:https://thecheeseclub.com/event/nidwaldner-alpchas-marcht/
LOCATION:Schützenhaus Beckenried\, Beckenried\, Switzerland
CATEGORIES:Cheese Market
ATTACH;FMTTYPE=image/jpeg:https://thecheeseclub.com/wp-content/uploads/2023/11/Nidwaldner-Alpchas-Marcht.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231205T183000
DTEND;TZID=America/Los_Angeles:20231205T200000
DTSTAMP:20260413T082335
CREATED:20231204T170316Z
LAST-MODIFIED:20231204T170316Z
UID:10000011-1701801000-1701806400@thecheeseclub.com
SUMMARY:Beer + Cheese Tasting
DESCRIPTION:Get ready for a flavor explosion as The B’s Cheese joins forces with Manafirkin Brewing Company! Indulge in a culinary journey of taste with 5 carefully crafted beers perfectly paired with an exquisite selection of 5 cheeses – a match made in pairing heaven that’s sure to tickle your taste buds and leave you craving for more! All beers and cheeses will be for sale.
URL:https://thecheeseclub.com/event/beer-cheese-tasting/
LOCATION:Manafirkin Brewing\, 450 E Bay Avenue\, Manahawkin\, NJ\, 08050\, United States
CATEGORIES:Cheese Class,Cheese Tasting,Pairing Event
ATTACH;FMTTYPE=image/png:https://thecheeseclub.com/wp-content/uploads/2023/12/EventPromo-Landscape.png
ORGANIZER;CN="The B's Cheese":MAILTO:lecranfordfromage@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231216T110000
DTEND;TZID=America/Los_Angeles:20231216T130000
DTSTAMP:20260413T082335
CREATED:20231211T130639Z
LAST-MODIFIED:20231211T130639Z
UID:10000013-1702724400-1702731600@thecheeseclub.com
SUMMARY:Wine & Cheese Pairing at Damiani Wine Cellars
DESCRIPTION:Come be decadent with us while taking an educational journey\, savoring and discussing the science of wine and food pairing while we team up with local cheesemonger Rachel Freier of The Cheese Club. Join us for a delightful selection of scrumptious pairings featuring some of our favorite wines side by side with specially curated\, indulgent cheeses sourced from around the globe. We will taste 5 cheeses (includes a Raclette pairing)  with 5 of Damiani Cellars finest vintages. \nWhen & Where: Damiani Wine Cellars\, Burdett\, NY \nSaturday December 16th in “The Cellar”\, our event space on the lower level of our tasting room at 4704 State Route 414\, Burdett NY 14818 \nTwo time slots are available: 11:00 am and 2:00 pm.  Each time slot has room for 28 participants and will last approximately 2 hours.
URL:https://thecheeseclub.com/event/wine-cheese-pairing-at-damiani-wine-cellars/
LOCATION:Damiani Wine Cellars\, 4704 NY-414\, Burdett\, NY\, 14818\, United States
CATEGORIES:Cheese Class,Pairing Event
ATTACH;FMTTYPE=image/png:https://thecheeseclub.com/wp-content/uploads/2023/12/Screen-Shot-2023-12-05-at-10.16.58-AM.png
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