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X-ORIGINAL-URL:https://thecheeseclub.com
X-WR-CALDESC:Events for The Cheese Club
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230915
DTEND;VALUE=DATE:20230919
DTSTAMP:20260418T042558
CREATED:20230817T105508Z
LAST-MODIFIED:20230827T091703Z
UID:10000008-1694736000-1695081599@thecheeseclub.com
SUMMARY:CHEESE
DESCRIPTION:The Slow Food festival dedicated to raw milk and natural cheeses returns to Bra\, Italy\, from September 15-18  \nThe program is online at https://cheese.slowfood.it/en/ \n  \nCheese\, the largest international event dedicated to raw milk\, natural cheeses and artisanal dairy products\, returns to the city of Bra\, Italy\, from September 15-18\, 2023. Organized by Slow Food and the City of Bra\, the fourteenth edition brings together herders\, cheesemakers and enthusiasts. The theme of this year’s edition is The Taste of the Meadows\, emphasizing how raw milk from pasture-raised animals are crucial to sustainable food systems.
URL:https://thecheeseclub.com/event/cheese/
LOCATION:Bra\, Italy
CATEGORIES:Cheese Festival,Cheese Market
ATTACH;FMTTYPE=image/png:https://thecheeseclub.com/wp-content/uploads/2023/08/Slow-Foods-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231023T000000
DTEND;TZID=America/Los_Angeles:20231026T235959
DTSTAMP:20260418T042558
CREATED:20230807T195836Z
LAST-MODIFIED:20230810T202106Z
UID:10000006-1698019200-1698364799@thecheeseclub.com
SUMMARY:The Cheese Club travels to Asturias\, Spain
DESCRIPTION:A cheese & cider tour for The Cheese Club members! \n\n\n\n\n\n\n\nJoin The Cheese Club on its first guided cheese tour of Northern Spain! A deep dive into what is known as “green Spain” situated between the coastline and the mountains with rolling green hills and lush scenery. Asturias is the lesser known Spanish region and is known as a natural paradise. Asturias is also home to over 40 Spanish cheeses\, natural cheese caves (actual caves!) and the traditional Sidra\, a Spanish style cider which is famous for its long pour. This rich culinary culture will be featured on our exploration into this regions cultural bounty. We will visit cheese producers\, learn about their cheese production\, history and place in the local gastronomy. We will visit natural cheese caves\, a bucket list excursion for any cheese professional and cheese lover alike. We will also visit local Sidra producers and learn about Spanish cider production and its history in the local culinary landscape. Learn how to “throw” Sidra and “catch” Sidra like a pro! During the trip we will stay in establishments that will bring you closer to the nature and history of Asturias. The selected restaurants and bars where we will enjoy the local food\, will allow you to live the experience as an Asturian. We will discover the slow-cooked cuisine of a Guisandera\, we will enjoy a vermouth and a delicious meal paired with cider in a “merendero” so you will have the opportunity to taste the most iconic dishes of Asturian gastronomy\, in small restaurants full of soul and tradition. \n\n\n\nThe tour will be led by Begoña Medio\, a native Asturian\, who is a consultant in gourmet product exportation and agro-tourism and a seasoned local tour guide. Her project Cider Tours Spain for cider professionals and current consultant position as export manager for Queseria Cultivo\, qualify Begoña as the perfect host and guide for this tour. Begoña created this tour for The Cheese Club members and is the first European Ambassador member of The Cheese Club. \n\n\n\nCheese producers we will visit: \n\n\n\n????REDES – CASIN DOP CHEESEMAKER \n\n\n\n????REY SILO – CHEESEMAKER – LACTICS PRODUCER \n\n\n\n????ALEJANDRO CASIELLES – GOAT CHEESEMAKER  \n\n\n\n????MOUNTAIN BLUE CHEESE  PRODUCER -depending on the weather GAMONEU DOP &/OR CABRALES \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSome of the local restaurants and cider bars we will dine at: \n\n\n\n????????EL CUCHARERU – CIDERBAR \n\n\n\n????BAR CAMACHO – CLUB DE LAS GUISANDERAS RESTAURANT \n\n\n\n????????CASA YOLI – MERENDERO CIDER BAR \n\n\n\n????????EL BÁLAMU – BAR ON TOP OF FISH MARKET \n\n\n\n\n\n\n\n\n\nThe cider producers we will visit: \n\n\n\n????SIDRA PIÑERA – CIDERMAKER \n\n\n\n????EL CUCHARERU – MICROLLAGAR \n\n\n\n4 days\, 3 nights $2700 per person (tax and vat included). \n\n\n\nWe will visit five cheese producers and two cideries. Meeting point in Gijon\, Asturias. \n\n\n\nA $500 non-refundable deposit per traveler is required to secure space on the trip. The balance is due 60 days prior to the start of the trip. \n\n\n\nGroup size: 5 travelers + guide \n\n\n\nPricing includes: \n\n\n\n\nAll hotel accommodations during the trip.\n\n\n\nAll planned excursions.\n\n\n\nAll meals (breakfast\, lunch & dinner) .\n\n\n\nPrivate transportation throughout the tour.\n\n\n\nAll tour guide fees.Pricing dos not included:\n\n\n\nAirfare\n\n\n\nTravel Insurance (required)\n\n\n\n\nTo book your spot on the trip email rachel@jointhecheeseclub.com and additional details and payment info will be shared.\n\n\n\nThis trip will include eating a lot of cheese! Unfortunately we cannot accommodate dairy allergies.
URL:https://thecheeseclub.com/event/the-cheese-club-travels-to-asturias-spain/
LOCATION:Adelaide
CATEGORIES:Cheese Tour
ATTACH;FMTTYPE=image/jpeg:https://thecheeseclub.com/wp-content/uploads/2023/08/IMG_3352-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231118
DTEND;VALUE=DATE:20231120
DTSTAMP:20260418T042558
CREATED:20231114T180941Z
LAST-MODIFIED:20231114T180941Z
UID:10000010-1700265600-1700438399@thecheeseclub.com
SUMMARY:Nidwaldner Alpchäs Märcht
DESCRIPTION:Nidwaldner Alpine Cheese Market is back! A market with a wide range of alpine and mountain cheese as well as farm products\, meat specialties\, wine tasting and children’s attractions. The alpine cheese market takes place on Saturday and Sunday\, 18th and 19th. November 2023. \nSaturday\, 9:00 a.m. – 6:00 p.m. / Sunday\, 9:00 a.m. – 5:00 p.m \nSaturday\, 9:00 a.m. – 6:00 p.m. / Sunday\, 9:00 a.m. – 5:00 p.m \n  \n  \nSaturday\, November 18\, 2023 \n6.30 p.m. – 10 p.m.: Alphäs fondue party \nReservations on 041 620 51 50 or barmettler@alpbleiki.ch \n  \nSunday\, November 19\, 2023 \n8:30 a.m. – 10:00 a.m.: Big farmer’s breakfast \nReservations on 041 620 51 50 or barmettler@alpbleiki.ch
URL:https://thecheeseclub.com/event/nidwaldner-alpchas-marcht/
LOCATION:Schützenhaus Beckenried\, Beckenried\, Switzerland
CATEGORIES:Cheese Market
ATTACH;FMTTYPE=image/jpeg:https://thecheeseclub.com/wp-content/uploads/2023/11/Nidwaldner-Alpchas-Marcht.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231205T183000
DTEND;TZID=America/Los_Angeles:20231205T200000
DTSTAMP:20260418T042558
CREATED:20231204T170316Z
LAST-MODIFIED:20231204T170316Z
UID:10000011-1701801000-1701806400@thecheeseclub.com
SUMMARY:Beer + Cheese Tasting
DESCRIPTION:Get ready for a flavor explosion as The B’s Cheese joins forces with Manafirkin Brewing Company! Indulge in a culinary journey of taste with 5 carefully crafted beers perfectly paired with an exquisite selection of 5 cheeses – a match made in pairing heaven that’s sure to tickle your taste buds and leave you craving for more! All beers and cheeses will be for sale.
URL:https://thecheeseclub.com/event/beer-cheese-tasting/
LOCATION:Manafirkin Brewing\, 450 E Bay Avenue\, Manahawkin\, NJ\, 08050\, United States
CATEGORIES:Cheese Class,Cheese Tasting,Pairing Event
ATTACH;FMTTYPE=image/png:https://thecheeseclub.com/wp-content/uploads/2023/12/EventPromo-Landscape.png
ORGANIZER;CN="The B's Cheese":MAILTO:lecranfordfromage@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231216T110000
DTEND;TZID=America/Los_Angeles:20231216T130000
DTSTAMP:20260418T042558
CREATED:20231211T130639Z
LAST-MODIFIED:20231211T130639Z
UID:10000013-1702724400-1702731600@thecheeseclub.com
SUMMARY:Wine & Cheese Pairing at Damiani Wine Cellars
DESCRIPTION:Come be decadent with us while taking an educational journey\, savoring and discussing the science of wine and food pairing while we team up with local cheesemonger Rachel Freier of The Cheese Club. Join us for a delightful selection of scrumptious pairings featuring some of our favorite wines side by side with specially curated\, indulgent cheeses sourced from around the globe. We will taste 5 cheeses (includes a Raclette pairing)  with 5 of Damiani Cellars finest vintages. \nWhen & Where: Damiani Wine Cellars\, Burdett\, NY \nSaturday December 16th in “The Cellar”\, our event space on the lower level of our tasting room at 4704 State Route 414\, Burdett NY 14818 \nTwo time slots are available: 11:00 am and 2:00 pm.  Each time slot has room for 28 participants and will last approximately 2 hours.
URL:https://thecheeseclub.com/event/wine-cheese-pairing-at-damiani-wine-cellars/
LOCATION:Damiani Wine Cellars\, 4704 NY-414\, Burdett\, NY\, 14818\, United States
CATEGORIES:Cheese Class,Pairing Event
ATTACH;FMTTYPE=image/png:https://thecheeseclub.com/wp-content/uploads/2023/12/Screen-Shot-2023-12-05-at-10.16.58-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240118T180000
DTEND;TZID=America/Los_Angeles:20240118T210000
DTSTAMP:20260418T042558
CREATED:20240115T192354Z
LAST-MODIFIED:20240115T192413Z
UID:10000014-1705600800-1705611600@thecheeseclub.com
SUMMARY:Raclette Pop-Up Nowhere Special\, Ithaca NY
DESCRIPTION:Join us for a winter Raclette pop-up at Ithaca’s premiers libations parlor\, Nowhere Special. \nOn the menu\, Raclette poured over beef hot dogs with cornichon relish or a classic plate of Raclette with all the fixings. \nEnjoy with a libation of your choice\, a classic Manhattan\, or a tiki-tail! \n6pm-9pm \n 
URL:https://thecheeseclub.com/event/raclette-pop-up-nowhere-special-ithaca-ny/
LOCATION:Nowhere Special Libations Parlor\, 114 W State St.\, Ithaca\, NY\, 14850\, United States
CATEGORIES:Cheese Pop-up
ATTACH;FMTTYPE=image/jpeg:https://thecheeseclub.com/wp-content/uploads/2024/01/Raclette-Dog.jpg
ORGANIZER;CN="The Cheese Club":MAILTO:rachel@thecheeseclub.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20240225T090000
DTEND;TZID=Europe/Paris:20240227T190000
DTSTAMP:20260418T042558
CREATED:20231114T172642Z
LAST-MODIFIED:20231205T122439Z
UID:10000009-1708851600-1709060400@thecheeseclub.com
SUMMARY:Salon du Fromage
DESCRIPTION:With 250 exhibitors and 7\,700 visits\, the Cheese and Dairy Products Show has established itself as the essential professional meeting for all players in the dairy sector.
URL:https://thecheeseclub.com/event/salon-du-fromage/
LOCATION:Paris Expo Port de Versailles\, 1 Pl. de la Porte de Versailles\, Paris\, 75015\, France
CATEGORIES:Industry Event
ATTACH;FMTTYPE=image/jpeg:https://thecheeseclub.com/wp-content/uploads/2023/11/Salon-du-Fromage.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240316T133000
DTEND;TZID=America/Los_Angeles:20240316T153000
DTSTAMP:20260418T042558
CREATED:20240221T193649Z
LAST-MODIFIED:20240221T193649Z
UID:10000017-1710595800-1710603000@thecheeseclub.com
SUMMARY:OmaKäse Cheese Ramen Pop-Up
DESCRIPTION:OmaKäse is a Japanese inspired cheese pop-up. Rachel Freier and Laura Sutter of The Cheese Course\, created this whimsical menu as an ode to classic Japanese dishes with cheese as the star ingredient. Enjoy a Tokyo style Ramen Shop afternoon pop-up at Nowhere Special\, only 20 seats available. \nOmaKäse Menu \n$60 per person\, includes 3 courses: \nCheese Curd Yakitori: Lively Run Dairy fresh teriyaki curds grilled to perfection *Vegetarian* \nCheese Ramen: aged Mimolette broth\, hand pulled noodles and all the fixings *Vegetarian* \nBlack & Blue Bon Bons – Stilton ice cream\, black sesame\, Japanese Knotweed honey\, chocolate bon bon *Vegetarian* \nOptional beverage pairing flight includes: Asahi beer\, Japanese Whisky High Ball & Fruit Soju $30 \nNA beverages available. Any dietary restrictions please email rachel@thecheeseclub.com.
URL:https://thecheeseclub.com/event/omakase-cheese-ramen-pop-up/
LOCATION:Nowhere Special Libations Parlor\, 114 W State St.\, Ithaca\, NY\, 14850\, United States
CATEGORIES:Cheese Pop-up
ATTACH;FMTTYPE=image/png:https://thecheeseclub.com/wp-content/uploads/2024/02/OmaKase.png
ORGANIZER;CN="The Cheese Club":MAILTO:rachel@thecheeseclub.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240322T083000
DTEND;TZID=America/Los_Angeles:20240322T160000
DTSTAMP:20260418T042558
CREATED:20240221T185921Z
LAST-MODIFIED:20240221T190342Z
UID:10000015-1711096200-1711123200@thecheeseclub.com
SUMMARY:California Artisan Cheese Festival
DESCRIPTION:California’s premier cheese festival\, the 18th Annual California Artisan Cheese Festival\, will take place over three days from March 22-24\, 2024. A celebration produced by experts and presenters from the world of artisan cheese\, the festival promotes broad awareness of the artisan cheesemaking community and enjoyment of its products. \n\n\n\n\nThis year’s festival starts on Friday\, March 22 with Farm and Producer Tours at locations throughout Marin and Sonoma Counties and beyond. On Saturday\, March 23\, cheese tastings\, pairings and seminars will take place at a variety of wineries\, breweries and farms throughout Sonoma County followed by the highly anticipated Cheese Crawl at The Barlow in Sebastopol. The Festival culminates on Sunday\, March 24 at the Artisan Cheese Tasting & Marketplace\, a grand finale tasting event at the Sonoma County Fairgrounds in Santa Rosa. Tickets are now on sale and\, as in previous years\, are sure to sell out quickly.
URL:https://thecheeseclub.com/event/california-artisan-cheese-festival/
LOCATION:Sonoma County\, CA\, United States
CATEGORIES:Cheese Festival
ATTACH;FMTTYPE=image/jpeg:https://thecheeseclub.com/wp-content/uploads/2024/02/CA-Cheese-Fest.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240323T133000
DTEND;TZID=America/Los_Angeles:20240323T153000
DTSTAMP:20260418T042558
CREATED:20240221T190834Z
LAST-MODIFIED:20240223T135947Z
UID:10000016-1711200600-1711207800@thecheeseclub.com
SUMMARY:Cheese & Wine Pairing Class With Osmote Wine
DESCRIPTION:Join us for a special cheese & wine pairing class with Rachel Freier of The Cheese Club and Ben Riccardi\, winemaker and owner of Osmote Wine on Seneca lake. We will taste together 5 wines from Ben’s portfolio alongside 5 cheeses from around the globe\, focusing on flavors\, style and origins. Discover new flavors\, exciting wine styles and discover new favorites! \nClass is hosted by Stone Bend Farm\, a local wood fired pizza and foods favorite. Kitchen opens right after class. Receive a discount on dinner with ticket purchase.
URL:https://thecheeseclub.com/event/cheese-wine-pairing-class-with-osmote-wine/
LOCATION:Stone Bend Farm\, 196 Porter Hill Road\, Newfield\, NY\, 14867\, United States
CATEGORIES:Cheese Class
ATTACH;FMTTYPE=image/png:https://thecheeseclub.com/wp-content/uploads/2024/02/Osmote-MainLogo.png
ORGANIZER;CN="The Cheese Club":MAILTO:rachel@thecheeseclub.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240427T120000
DTEND;TZID=America/Los_Angeles:20240428T160000
DTSTAMP:20260418T042558
CREATED:20240407T131036Z
LAST-MODIFIED:20240407T131036Z
UID:10000018-1714219200-1714320000@thecheeseclub.com
SUMMARY:Oregon Cheese Festival
DESCRIPTION:Celebrate cheese and everything that goes with it! Sample and purchase local artisan cheese\, specialty foods\, beer\, wine\, and cider at the Oregon Cheese Festival.
URL:https://thecheeseclub.com/event/oregon-cheese-festival/
LOCATION:Jackson County Expo\, Seven Feathers Event Center\,\, Central Point\, Oregon\, United States
CATEGORIES:Cheese Festival
ATTACH;FMTTYPE=image/jpeg:https://thecheeseclub.com/wp-content/uploads/2024/04/OREGON-CHEESE-FEST.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240428T130000
DTEND;TZID=America/Los_Angeles:20240428T200000
DTSTAMP:20260418T042558
CREATED:20240407T131840Z
LAST-MODIFIED:20240407T131840Z
UID:10000019-1714309200-1714334400@thecheeseclub.com
SUMMARY:Liquid City Cheese Expo
DESCRIPTION:For the Fourth Year running\, LIQUID CITY: Cheese Expo 2024 brings together a curated list of SAN DIEGO top breweries and cider makers\, along with coffee roasters\, and distillers from throughout the world and pairs them with some of the world’s best cheesemakers. \nThis one day CHEESE Extravaganza features unique one-off collaborations\, educational presentations\, demonstrations\, and explorations with CHEESEMAKERS from across AMERICA and around the world\, along with San Diego’s finest purveyors of beer\, coffee\, spirits and more. Local restaurants will also be participating and presenting at the Cheese Expo.
URL:https://thecheeseclub.com/event/liquid-city-cheese-expo/
LOCATION:Brick\, 2863 Historic Decatur Road San Diego\,\, San Diego\, CA\, United States
CATEGORIES:Cheese Festival,Cheese Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240615T110000
DTEND;TZID=America/Los_Angeles:20240615T160000
DTSTAMP:20260418T042558
CREATED:20240520T234622Z
LAST-MODIFIED:20240520T234622Z
UID:10000024-1718449200-1718467200@thecheeseclub.com
SUMMARY:Cheese & Wine Pairing @ Damiani Wine Cellars
DESCRIPTION:Damiani Wines pairs up with local cheese monger Rachel Freier of The Cheese Club  for an educational journey\, savoring and discussing the science of wine and food pairings featuring Spring & Summer cheeses sourced from around the globe with an emphasis on the seasonality of cheese\, discussing milk and pairing cheeses and wines that are perfect for summer! A sensory experience with an educational side-effect!
URL:https://thecheeseclub.com/event/cheese-wine-pairing-damiani-wine-cellars/
LOCATION:Damiani Wine Cellars\, 4704 NY-414\, Burdett\, NY\, 14818\, United States
CATEGORIES:Cheese Class
ATTACH;FMTTYPE=image/jpeg:https://thecheeseclub.com/wp-content/uploads/2024/05/Damiani-Pic-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20240706T100000
DTEND;TZID=Europe/Paris:20240707T180000
DTSTAMP:20260418T042558
CREATED:20240513T120609Z
LAST-MODIFIED:20240513T121331Z
UID:10000021-1720260000-1720375200@thecheeseclub.com
SUMMARY:Savoie Cheese Festival
DESCRIPTION:The 19th Fête des Fromages de Savoie\, held in Châtel\, in the Abondance A.O.P. region\, is a weekend-long celebration of the delights of cheesemaking.\nA not-to-be-missed annual event\, this travelling celebration gives local residents and visitors alike the opportunity to go behind the scenes of cheese-making and discover the values that go with it: a preserved environment\, exquisite flavours\, unique skills and exceptional terroirs\, all in a warm and friendly atmosphere.
URL:https://thecheeseclub.com/event/savoie-cheese-festival/
LOCATION:74390 Châtel\, France\, CHÂTEL\, 74390\, France
CATEGORIES:Cheese Festival
ATTACH;FMTTYPE=image/jpeg:https://thecheeseclub.com/wp-content/uploads/2024/05/Chatel.jpeg
END:VEVENT
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