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DTSTART;TZID=America/Los_Angeles:20240316T133000
DTEND;TZID=America/Los_Angeles:20240316T153000
DTSTAMP:20260421T130832
CREATED:20240221T193649Z
LAST-MODIFIED:20240221T193649Z
UID:10000017-1710595800-1710603000@thecheeseclub.com
SUMMARY:OmaKäse Cheese Ramen Pop-Up
DESCRIPTION:OmaKäse is a Japanese inspired cheese pop-up. Rachel Freier and Laura Sutter of The Cheese Course\, created this whimsical menu as an ode to classic Japanese dishes with cheese as the star ingredient. Enjoy a Tokyo style Ramen Shop afternoon pop-up at Nowhere Special\, only 20 seats available. \nOmaKäse Menu \n$60 per person\, includes 3 courses: \nCheese Curd Yakitori: Lively Run Dairy fresh teriyaki curds grilled to perfection *Vegetarian* \nCheese Ramen: aged Mimolette broth\, hand pulled noodles and all the fixings *Vegetarian* \nBlack & Blue Bon Bons – Stilton ice cream\, black sesame\, Japanese Knotweed honey\, chocolate bon bon *Vegetarian* \nOptional beverage pairing flight includes: Asahi beer\, Japanese Whisky High Ball & Fruit Soju $30 \nNA beverages available. Any dietary restrictions please email rachel@thecheeseclub.com.
URL:https://thecheeseclub.com/event/omakase-cheese-ramen-pop-up/
LOCATION:Nowhere Special Libations Parlor\, 114 W State St.\, Ithaca\, NY\, 14850\, United States
CATEGORIES:Cheese Pop-up
ATTACH;FMTTYPE=image/png:https://thecheeseclub.com/wp-content/uploads/2024/02/OmaKase.png
ORGANIZER;CN="The Cheese Club":MAILTO:rachel@thecheeseclub.com
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DTSTART;TZID=America/Los_Angeles:20240322T083000
DTEND;TZID=America/Los_Angeles:20240322T160000
DTSTAMP:20260421T130832
CREATED:20240221T185921Z
LAST-MODIFIED:20240221T190342Z
UID:10000015-1711096200-1711123200@thecheeseclub.com
SUMMARY:California Artisan Cheese Festival
DESCRIPTION:California’s premier cheese festival\, the 18th Annual California Artisan Cheese Festival\, will take place over three days from March 22-24\, 2024. A celebration produced by experts and presenters from the world of artisan cheese\, the festival promotes broad awareness of the artisan cheesemaking community and enjoyment of its products. \n\n\n\n\nThis year’s festival starts on Friday\, March 22 with Farm and Producer Tours at locations throughout Marin and Sonoma Counties and beyond. On Saturday\, March 23\, cheese tastings\, pairings and seminars will take place at a variety of wineries\, breweries and farms throughout Sonoma County followed by the highly anticipated Cheese Crawl at The Barlow in Sebastopol. The Festival culminates on Sunday\, March 24 at the Artisan Cheese Tasting & Marketplace\, a grand finale tasting event at the Sonoma County Fairgrounds in Santa Rosa. Tickets are now on sale and\, as in previous years\, are sure to sell out quickly.
URL:https://thecheeseclub.com/event/california-artisan-cheese-festival/
LOCATION:Sonoma County\, CA\, United States
CATEGORIES:Cheese Festival
ATTACH;FMTTYPE=image/jpeg:https://thecheeseclub.com/wp-content/uploads/2024/02/CA-Cheese-Fest.jpeg
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DTSTART;TZID=America/Los_Angeles:20240323T133000
DTEND;TZID=America/Los_Angeles:20240323T153000
DTSTAMP:20260421T130832
CREATED:20240221T190834Z
LAST-MODIFIED:20240223T135947Z
UID:10000016-1711200600-1711207800@thecheeseclub.com
SUMMARY:Cheese & Wine Pairing Class With Osmote Wine
DESCRIPTION:Join us for a special cheese & wine pairing class with Rachel Freier of The Cheese Club and Ben Riccardi\, winemaker and owner of Osmote Wine on Seneca lake. We will taste together 5 wines from Ben’s portfolio alongside 5 cheeses from around the globe\, focusing on flavors\, style and origins. Discover new flavors\, exciting wine styles and discover new favorites! \nClass is hosted by Stone Bend Farm\, a local wood fired pizza and foods favorite. Kitchen opens right after class. Receive a discount on dinner with ticket purchase.
URL:https://thecheeseclub.com/event/cheese-wine-pairing-class-with-osmote-wine/
LOCATION:Stone Bend Farm\, 196 Porter Hill Road\, Newfield\, NY\, 14867\, United States
CATEGORIES:Cheese Class
ATTACH;FMTTYPE=image/png:https://thecheeseclub.com/wp-content/uploads/2024/02/Osmote-MainLogo.png
ORGANIZER;CN="The Cheese Club":MAILTO:rachel@thecheeseclub.com
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