TERRA MADRE: Perfect Pairings/Natural Rind Cheese Class
Stand Università di Scienze Gastronomiche Ingresso Mortara San Donato, 10149, Parco DoraJoin UNISG alumna, gastronome, and cheese expert Hannah Morrow for this engaging workshop on pairing natural rind cheeses with local sauces and other condiments. You’ll have the opportunity to taste four natural rind cheeses and learn about the complexities of their rinds and textures. The workshop explores different types of beneficial mold and bacteria that...
$10