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TERRA MADRE: Perfect Pairings/Natural Rind Cheese Class

Stand Università di Scienze Gastronomiche Ingresso Mortara San Donato, 10149, Parco Dora

Join UNISG alumna, gastronome, and cheese expert Hannah Morrow for this engaging workshop on pairing natural rind cheeses with local sauces and other condiments. You’ll have the opportunity to taste four natural rind cheeses and learn about the complexities of their rinds and textures. The workshop explores different types of beneficial mold and bacteria that...

$10

Fromago

49001 Zamora Zamora

Fromago Cheese Experience 2024 The second edition of Fromago Cheese Experience expects to exceed 2 km in length, accommodate more than 300 exhibitors and once again offer more than 1,200 different cheeses from around the world with Zamora as the national and international epicenter of the cheese sector. The public-private union and the institutions are fundamental and...