NewYork trails testing 4 stops itinerary

San Sebastián, Donostia

The Cheese Club is a social club with cheese and travel at its heart. Join an exciting community of like minded members who enjoy the unique world of cheese, world travel and discovery. As a member of our club, you will receive our monthly newsletter, providing updates on club offerings, travel opportunities, and exciting cheese events, worldwide. The Cheese Club is a social club with cheese and travel at its heart. Join an exciting community of like minded members who enjoy the unique world of cheese, world travel and discovery. As a member of our club, you will receive our monthly newsletter, providing updates on club offerings, travel opportunities, and exciting cheese events, worldwide.

Elkano-1 Gaztagune

A small modern cheese shop with local cheesemongers. Gaztagune” is an invented word that means cheese corner. On offer 70 different cheeses from the Basque Country, Spain and all over Europe. Elkano -1 are also producers of soft sheep milk cheeses, not typical to the region that are not to be missed.

Bar Arenales

It’s a new, small restaurant run by a young, innovative chef. He uses local produce on season, cheese in dishes and proposes a cheese board from Elkano-1 for dessert. The list of natural wines is incredible and the best of all is that it is affordable

La Bretxa

More than 70 stands including butchers, fishmongers, cheese stands, vegetables, fruits, olives, pickles. Here is where local chefs come to buy fresh, in season ingredients. Surprisingly, in town the butcher is where you go buy your cheese. Most of them sell Idiazabal, which is one of the Basque DOP (protected origin denominations). It is a raw sheep’s milk aged at least 2 months and it can be smoked or not.