Beer + Cheese Tasting

Manafirkin Brewing 450 E Bay Avenue, Manahawkin, NJ, United States

Get ready for a flavor explosion as The B's Cheese joins forces with Manafirkin Brewing Company! Indulge in a culinary journey of taste with 5 carefully crafted beers perfectly paired with an exquisite selection of 5 cheeses – a match made in pairing heaven that's sure to tickle your taste buds and leave you craving...

$55

Wine & Cheese Pairing at Damiani Wine Cellars

Damiani Wine Cellars 4704 NY-414, Burdett, NY, United States

Come be decadent with us while taking an educational journey, savoring and discussing the science of wine and food pairing while we team up with local cheesemonger Rachel Freier of The Cheese Club. Join us for a delightful selection of scrumptious pairings featuring some of our favorite wines side by side with specially curated, indulgent cheeses sourced...

$55

Cheese & Wine Pairing Class With Osmote Wine

Stone Bend Farm 196 Porter Hill Road, Newfield, NY, United States

Join us for a special cheese & wine pairing class with Rachel Freier of The Cheese Club and Ben Riccardi, winemaker and owner of Osmote Wine on Seneca lake. We will taste together 5 wines from Ben’s portfolio alongside 5 cheeses from around the globe, focusing on flavors, style and origins. Discover new flavors, exciting...

$45

Cheese & Wine Pairing @ Damiani Wine Cellars

Damiani Wine Cellars 4704 NY-414, Burdett, NY, United States

Damiani Wines pairs up with local cheese monger Rachel Freier of The Cheese Club  for an educational journey, savoring and discussing the science of wine and food pairings featuring Spring & Summer cheeses sourced from around the globe with an emphasis on the seasonality of cheese, discussing milk and pairing cheeses and wines that are...

$65

TERRA MADRE: Perfect Pairings/Natural Rind Cheese Class

Stand Università di Scienze Gastronomiche Ingresso Mortara San Donato, 10149, Parco Dora, Turin, Italy

Join UNISG alumna, gastronome, and cheese expert Hannah Morrow for this engaging workshop on pairing natural rind cheeses with local sauces and other condiments. You’ll have the opportunity to taste four natural rind cheeses and learn about the complexities of their rinds and textures. The workshop explores different types of beneficial mold and bacteria that...

$10