OmaKäse is a Japanese inspired cheese pop-up. Rachel Freier and Laura Sutter of The Cheese Course, created this whimsical menu as an ode to classic Japanese dishes with cheese as the star ingredient. Enjoy a Tokyo style Ramen Shop afternoon pop-up at Nowhere Special, only 20 seats available. OmaKäse Menu $60 per person, includes 3 courses:...
California’s premier cheese festival, the 18th Annual California Artisan Cheese Festival, will take place over three days from March 22-24, 2024. A celebration produced by experts and presenters from the world of artisan cheese, the festival promotes broad awareness of the artisan cheesemaking community and enjoyment of its products. This year’s festival starts on Friday,...
Join us for a special cheese & wine pairing class with Rachel Freier of The Cheese Club and Ben Riccardi, winemaker and owner of Osmote Wine on Seneca lake. We...
Celebrate cheese and everything that goes with it! Sample and purchase local artisan cheese, specialty foods, beer, wine, and cider at the Oregon Cheese Festival.
For the Fourth Year running, LIQUID CITY: Cheese Expo 2024 brings together a curated list of SAN DIEGO top breweries and cider makers, along with coffee roasters, and distillers from throughout the world and pairs them with some of the world's best cheesemakers. This one day CHEESE Extravaganza features unique one-off collaborations, educational presentations, demonstrations,...
Damiani Wines pairs up with local cheese monger Rachel Freier of The Cheese Club for an educational journey, savoring and discussing the science of wine and food pairings featuring Spring & Summer cheeses sourced from around the globe with an emphasis on the seasonality of cheese, discussing milk and pairing cheeses and wines that are...
The 19th Fête des Fromages de Savoie, held in Châtel, in the Abondance A.O.P. region, is a weekend-long celebration of the delights of cheesemaking. A not-to-be-missed annual event, this travelling celebration gives local residents and visitors alike the opportunity to go behind the scenes of cheese-making and discover the values that go with it: a...
Vermont Cheese Week is a state-wide, weeklong celebration designed to feed the fanaticisms of all you cheese lovers out there (We see you.). We’ve got unique learning, tasting, pairing, and local “Vermontish” experiences for you. Looking for a cheese feast? Start the week off at the Harpoon Brewery Kickoff event in Windsor. Want something romantic?...
Fromago Cheese Experience 2024 The second edition of Fromago Cheese Experience expects to exceed 2 km in length, accommodate more than 300 exhibitors and once again offer more than 1,200 different cheeses from around the world with Zamora as the national and international epicenter of the cheese sector. The public-private union and the institutions are fundamental and...
The cheese festival, which takes place in the middle of September, gathers the best cheese makers, cheese lovers and other gastronomads. The Annual Cheese Festival takes place in the fairy tale surroundings of Svetvincenat, Istria every September. The best cheese makers in the region gather with cheese producers large & small to present their products...
Cheese lovers and locavores can taste Massachusetts-made cheese and charcuterie at the Massachusetts Cheese Festival, to be held at High Lawn Farm on September 23, from 10:00 a.m. to 4 p.m. The Massachusetts Cheese Guild is bringing back the Massachusetts Cheese Festival after a two-year hiatus. While past festivals were in late autumn at an indoor...
Join us for the 9th Annual SF Cheese Fest to celebrate the delicious local bounty of California cheesemakers. Mingle with a multitude of artisan cheesemakers and artisan food producers from around the state, sample dozens of cheeses, cured meats, jams, desserts, bites and more.
Join UNISG alumna, gastronome, and cheese expert Hannah Morrow for this engaging workshop on pairing natural rind cheeses with local sauces and other condiments. You’ll have the opportunity to taste four natural rind cheeses and learn about the complexities of their rinds and textures. The workshop explores different types of beneficial mold and bacteria that...
Welcome to New York State’s premier gathering of cheesemakers! Join us in celebrating the rich history of dairying in Central New York and supporting the local businesses that continue these traditions! Featuring over 120 different cheeses, plus locally made artisan foods and craft beverages.