Come be decadent with us while taking an educational journey, savoring and discussing the science of wine and food pairing while we team up with local cheesemonger Rachel Freier of The Cheese Club. Join us for a delightful selection of scrumptious pairings featuring some of our favorite wines side by side with specially curated, indulgent cheeses sourced...
Join us for a winter Raclette pop-up at Ithaca's premiers libations parlor, Nowhere Special. On the menu, Raclette poured over beef hot dogs with cornichon relish or a classic plate of Raclette with all the fixings. Enjoy with a libation of your choice, a classic Manhattan, or a tiki-tail! 6pm-9pm
With 250 exhibitors and 7,700 visits, the Cheese and Dairy Products Show has established itself as the essential professional meeting for all players in the dairy sector.
OmaKäse is a Japanese inspired cheese pop-up. Rachel Freier and Laura Sutter of The Cheese Course, created this whimsical menu as an ode to classic Japanese dishes with cheese as the star ingredient. Enjoy a Tokyo style Ramen Shop afternoon pop-up at Nowhere Special, only 20 seats available. OmaKäse Menu $60 per person, includes 3 courses:...
California’s premier cheese festival, the 18th Annual California Artisan Cheese Festival, will take place over three days from March 22-24, 2024. A celebration produced by experts and presenters from the world of artisan cheese, the festival promotes broad awareness of the artisan cheesemaking community and enjoyment of its products. This year’s festival starts on Friday,...
Join us for a special cheese & wine pairing class with Rachel Freier of The Cheese Club and Ben Riccardi, winemaker and owner of Osmote Wine on Seneca lake. We will taste together 5 wines from Ben’s portfolio alongside 5 cheeses from around the globe, focusing on flavors, style and origins. Discover new flavors, exciting...
Celebrate cheese and everything that goes with it! Sample and purchase local artisan cheese, specialty foods, beer, wine, and cider at the Oregon Cheese Festival.
For the Fourth Year running, LIQUID CITY: Cheese Expo 2024 brings together a curated list of SAN DIEGO top breweries and cider makers, along with coffee roasters, and distillers from throughout the world and pairs them with some of the world's best cheesemakers. This one day CHEESE Extravaganza features unique one-off collaborations, educational presentations, demonstrations,...
Damiani Wines pairs up with local cheese monger Rachel Freier of The Cheese Club for an educational journey, savoring and discussing the science of wine and food pairings featuring Spring & Summer cheeses sourced from around the globe with an emphasis on the seasonality of cheese, discussing milk and pairing cheeses and wines that are...
The 19th Fête des Fromages de Savoie, held in Châtel, in the Abondance A.O.P. region, is a weekend-long celebration of the delights of cheesemaking. A not-to-be-missed annual event, this travelling celebration gives local residents and visitors alike the opportunity to go behind the scenes of cheese-making and discover the values that go with it: a...
Vermont Cheese Week is a state-wide, weeklong celebration designed to feed the fanaticisms of all you cheese lovers out there (We see you.). We’ve got unique learning, tasting, pairing, and...
Fromago Cheese Experience 2024 The second edition of Fromago Cheese Experience expects to exceed 2 km in length, accommodate more than 300 exhibitors and once again offer more than 1,200...
The cheese festival, which takes place in the middle of September, gathers the best cheese makers, cheese lovers and other gastronomads. The Annual Cheese Festival takes place in the fairy...
Cheese lovers and locavores can taste Massachusetts-made cheese and charcuterie at the Massachusetts Cheese Festival, to be held at High Lawn Farm on September 23, from 10:00 a.m. to 4 p.m....
Join us for the 9th Annual SF Cheese Fest to celebrate the delicious local bounty of California cheesemakers. Mingle with a multitude of artisan cheesemakers and artisan food producers from...
Join UNISG alumna, gastronome, and cheese expert Hannah Morrow for this engaging workshop on pairing natural rind cheeses with local sauces and other condiments. You’ll have the opportunity to taste four natural rind cheeses and learn about the complexities of their rinds and textures. The workshop explores different types of beneficial mold and bacteria that...
Welcome to New York State’s premier gathering of cheesemakers! Join us in celebrating the rich history of dairying in Central New York and supporting the local businesses that continue these...
Long live the Cheese! It is unique in its concept, since it directly brings the producer closer to the final consumer in one place and offers a wide variety of...
Since 2012, Cheese Berlin has been one of the most important events for artisan cheeses. Every year, together with author Ursula Heinzelmann, we gather cheese makers, affiners and specialist dealers...