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Vermont Cheese Week
Vermont Cheese Week is a state-wide, weeklong celebration designed to feed the fanaticisms of all you cheese lovers out there (We see you.). We’ve got unique learning, tasting, pairing, and local “Vermontish” experiences for you. Looking for a cheese feast? Start the week off at the Harpoon Brewery Kickoff event in Windsor. Want something romantic?... |
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Fromago
Fromago Cheese Experience 2024 The second edition of Fromago Cheese Experience expects to exceed 2 km in length, accommodate more than 300 exhibitors and once again offer more than 1,200 different cheeses from around the world with Zamora as the national and international epicenter of the cheese sector. The public-private union and the institutions are fundamental and... |
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Vermont Cheese Week
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Svetvinčenat Cheese Festival
The cheese festival, which takes place in the middle of September, gathers the best cheese makers, cheese lovers and other gastronomads. The Annual Cheese Festival takes place in the fairy tale surroundings of Svetvincenat, Istria every September. The best cheese makers in the region gather with cheese producers large & small to present their products... |
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Cheese lovers and locavores can taste Massachusetts-made cheese and charcuterie at the Massachusetts Cheese Festival, to be held at High Lawn Farm on September 23, from 10:00 a.m. to 4 p.m. The Massachusetts Cheese Guild is bringing back the Massachusetts Cheese Festival after a two-year hiatus. While past festivals were in late autumn at an indoor...
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Join us for the 9th Annual SF Cheese Fest to celebrate the delicious local bounty of California cheesemakers. Mingle with a multitude of artisan cheesemakers and artisan food producers from around the state, sample dozens of cheeses, cured meats, jams, desserts, bites and more. |
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Join UNISG alumna, gastronome, and cheese expert Hannah Morrow for this engaging workshop on pairing natural rind cheeses with local sauces and other condiments. You’ll have the opportunity to taste four natural rind cheeses and learn about the complexities of their rinds and textures. The workshop explores different types of beneficial mold and bacteria that...
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Welcome to New York State’s premier gathering of cheesemakers! Join us in celebrating the rich history of dairying in Central New York and supporting the local businesses that continue these traditions! Featuring over 120 different cheeses, plus locally made artisan foods and craft beverages. |