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Join UNISG alumna, gastronome, and cheese expert Hannah Morrow for this engaging workshop on pairing natural rind cheeses with local sauces and other condiments. You’ll have the opportunity to taste...
$10
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Welcome to New York State’s premier gathering of cheesemakers! Join us in celebrating the rich history of dairying in Central New York and supporting the local businesses that continue these... |
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Long live the Cheese! It is unique in its concept, since it directly brings the producer closer to the final consumer in one place and offers a wide variety of cheeses. In this third edition, we will have the participation of international juries. In addition, it is the first event where the National Mexican Artisan... |
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