The Slow Food festival dedicated to raw milk and natural cheeses returns to Bra, Italy, from September 15-18 The program is online at https://cheese.slowfood.it/en/ Cheese, the largest international event dedicated to raw milk, natural cheeses and artisanal dairy products, returns to the city of Bra, Italy, from September 15-18, 2023. Organized by Slow Food...
A cheese & cider tour for The Cheese Club members! Join The Cheese Club on its first guided cheese tour of Northern Spain! A deep dive into what is known...
Nidwaldner Alpine Cheese Market is back! A market with a wide range of alpine and mountain cheese as well as farm products, meat specialties, wine tasting and children's attractions. The alpine cheese market takes place on Saturday and Sunday, 18th and 19th. November 2023. Saturday, 9:00 a.m. - 6:00 p.m. / Sunday, 9:00 a.m. -...
Get ready for a flavor explosion as The B's Cheese joins forces with Manafirkin Brewing Company! Indulge in a culinary journey of taste with 5 carefully crafted beers perfectly paired with an exquisite selection of 5 cheeses – a match made in pairing heaven that's sure to tickle your taste buds and leave you craving...
Come be decadent with us while taking an educational journey, savoring and discussing the science of wine and food pairing while we team up with local cheesemonger Rachel Freier of The Cheese Club. Join us for a delightful selection of scrumptious pairings featuring some of our favorite wines side by side with specially curated, indulgent cheeses sourced...
Join us for a winter Raclette pop-up at Ithaca's premiers libations parlor, Nowhere Special. On the menu, Raclette poured over beef hot dogs with cornichon relish or a classic plate of Raclette with all the fixings. Enjoy with a libation of your choice, a classic Manhattan, or a tiki-tail! 6pm-9pm
With 250 exhibitors and 7,700 visits, the Cheese and Dairy Products Show has established itself as the essential professional meeting for all players in the dairy sector.
OmaKäse is a Japanese inspired cheese pop-up. Rachel Freier and Laura Sutter of The Cheese Course, created this whimsical menu as an ode to classic Japanese dishes with cheese as...
California’s premier cheese festival, the 18th Annual California Artisan Cheese Festival, will take place over three days from March 22-24, 2024. A celebration produced by experts and presenters from the...
Join us for a special cheese & wine pairing class with Rachel Freier of The Cheese Club and Ben Riccardi, winemaker and owner of Osmote Wine on Seneca lake. We...