Salon du Fromage
With 250 exhibitors and 7,700 visits, the Cheese and Dairy Products Show has established itself as the essential professional meeting for all players in the dairy sector.
With 250 exhibitors and 7,700 visits, the Cheese and Dairy Products Show has established itself as the essential professional meeting for all players in the dairy sector.
OmaKäse is a Japanese inspired cheese pop-up. Rachel Freier and Laura Sutter of The Cheese Course, created this whimsical menu as an ode to classic Japanese dishes with cheese as...
California’s premier cheese festival, the 18th Annual California Artisan Cheese Festival, will take place over three days from March 22-24, 2024. A celebration produced by experts and presenters from the...
Join us for a special cheese & wine pairing class with Rachel Freier of The Cheese Club and Ben Riccardi, winemaker and owner of Osmote Wine on Seneca lake. We...