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Join UNISG alumna, gastronome, and cheese expert Hannah Morrow for this engaging workshop on pairing natural rind cheeses with local sauces and other condiments. You’ll have the opportunity to taste four natural rind cheeses and learn about the complexities of their rinds and textures. The workshop explores different types of beneficial mold and bacteria that...
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Welcome to New York State’s premier gathering of cheesemakers! Join us in celebrating the rich history of dairying in Central New York and supporting the local businesses that continue these traditions! Featuring over 120 different cheeses, plus locally made artisan foods and craft beverages. |
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Vive el Queso!
Long live the Cheese! It is unique in its concept, since it directly brings the producer closer to the final consumer in one place and offers a wide variety of cheeses. In this third edition, we will have the participation of international juries. In addition, it is the first event where the National Mexican Artisan... |
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Vive el Queso!
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