The Slow Food festival dedicated to raw milk and natural cheeses returns to Bra, Italy, from September 15-18 The program is online at https://cheese.slowfood.it/en/ Cheese, the largest international event dedicated to raw milk, natural cheeses and artisanal dairy products, returns to the city of Bra, Italy, from September 15-18, 2023. Organized by Slow Food...
A cheese & cider tour for The Cheese Club members! Join The Cheese Club on its first guided cheese tour of Northern Spain! A deep dive into what is known as “green Spain” situated between the coastline and the mountains with rolling green hills and lush scenery. Asturias is the lesser known Spanish region and...
Nidwaldner Alpine Cheese Market is back! A market with a wide range of alpine and mountain cheese as well as farm products, meat specialties, wine tasting and children's attractions. The alpine cheese market takes place on Saturday and Sunday, 18th and 19th. November 2023. Saturday, 9:00 a.m. - 6:00 p.m. / Sunday, 9:00 a.m. -...
Get ready for a flavor explosion as The B's Cheese joins forces with Manafirkin Brewing Company! Indulge in a culinary journey of taste with 5 carefully crafted beers perfectly paired with an exquisite selection of 5 cheeses – a match made in pairing heaven that's sure to tickle your taste buds and leave you craving...
Come be decadent with us while taking an educational journey, savoring and discussing the science of wine and food pairing while we team up with local cheesemonger Rachel Freier of The Cheese Club. Join us for a delightful selection of scrumptious pairings featuring some of our favorite wines side by side with specially curated, indulgent cheeses sourced...
Join us for a winter Raclette pop-up at Ithaca's premiers libations parlor, Nowhere Special. On the menu, Raclette poured over beef hot dogs with cornichon relish or a classic plate of Raclette with all the fixings. Enjoy with a libation of your choice, a classic Manhattan, or a tiki-tail! 6pm-9pm
With 250 exhibitors and 7,700 visits, the Cheese and Dairy Products Show has established itself as the essential professional meeting for all players in the dairy sector.
OmaKäse is a Japanese inspired cheese pop-up. Rachel Freier and Laura Sutter of The Cheese Course, created this whimsical menu as an ode to classic Japanese dishes with cheese as the star ingredient. Enjoy a Tokyo style Ramen Shop afternoon pop-up at Nowhere Special, only 20 seats available. OmaKäse Menu $60 per person, includes 3 courses:...
California’s premier cheese festival, the 18th Annual California Artisan Cheese Festival, will take place over three days from March 22-24, 2024. A celebration produced by experts and presenters from the world of artisan cheese, the festival promotes broad awareness of the artisan cheesemaking community and enjoyment of its products. This year’s festival starts on Friday,...
Join us for a special cheese & wine pairing class with Rachel Freier of The Cheese Club and Ben Riccardi, winemaker and owner of Osmote Wine on Seneca lake. We will taste together 5 wines from Ben’s portfolio alongside 5 cheeses from around the globe, focusing on flavors, style and origins. Discover new flavors, exciting...
Celebrate cheese and everything that goes with it! Sample and purchase local artisan cheese, specialty foods, beer, wine, and cider at the Oregon Cheese Festival.
For the Fourth Year running, LIQUID CITY: Cheese Expo 2024 brings together a curated list of SAN DIEGO top breweries and cider makers, along with coffee roasters, and distillers from...
Damiani Wines pairs up with local cheese monger Rachel Freier of The Cheese Club for an educational journey, savoring and discussing the science of wine and food pairings featuring Spring & Summer cheeses sourced from around the globe with an emphasis on the seasonality of cheese, discussing milk and pairing cheeses and wines that are...
The 19th Fête des Fromages de Savoie, held in Châtel, in the Abondance A.O.P. region, is a weekend-long celebration of the delights of cheesemaking. A not-to-be-missed annual event, this travelling celebration gives local residents and visitors alike the opportunity to go behind the scenes of cheese-making and discover the values that go with it: a...
Vermont Cheese Week is a state-wide, weeklong celebration designed to feed the fanaticisms of all you cheese lovers out there (We see you.). We’ve got unique learning, tasting, pairing, and local “Vermontish” experiences for you. Looking for a cheese feast? Start the week off at the Harpoon Brewery Kickoff event in Windsor. Want something romantic?...
Fromago Cheese Experience 2024 The second edition of Fromago Cheese Experience expects to exceed 2 km in length, accommodate more than 300 exhibitors and once again offer more than 1,200 different cheeses from around the world with Zamora as the national and international epicenter of the cheese sector. The public-private union and the institutions are fundamental and...
The cheese festival, which takes place in the middle of September, gathers the best cheese makers, cheese lovers and other gastronomads. The Annual Cheese Festival takes place in the fairy tale surroundings of Svetvincenat, Istria every September. The best cheese makers in the region gather with cheese producers large & small to present their products...
Cheese lovers and locavores can taste Massachusetts-made cheese and charcuterie at the Massachusetts Cheese Festival, to be held at High Lawn Farm on September 23, from 10:00 a.m. to 4 p.m. The Massachusetts Cheese Guild is bringing back the Massachusetts Cheese Festival after a two-year hiatus. While past festivals were in late autumn at an indoor...
Join us for the 9th Annual SF Cheese Fest to celebrate the delicious local bounty of California cheesemakers. Mingle with a multitude of artisan cheesemakers and artisan food producers from around the state, sample dozens of cheeses, cured meats, jams, desserts, bites and more.
Join UNISG alumna, gastronome, and cheese expert Hannah Morrow for this engaging workshop on pairing natural rind cheeses with local sauces and other condiments. You’ll have the opportunity to taste four natural rind cheeses and learn about the complexities of their rinds and textures. The workshop explores different types of beneficial mold and bacteria that...